Pumpkin pie
By VicentaLakin
It's autumn. Eat a pumpkin pie. The formula is seven inches round. Disk
Recipe Recommendations
- butter 40 grams
- fine sugar 20 grams
- whole egg liquid 10 grams
- low-gluten flour 80 grams
- pumpkin puree 270 grams
- condensed milk 20 grams
- milk 50 grams
Steps for Pumpkin pie
1
1 Butter Room softened, egg-pumpers pushed at low speed to expand, adding fine sugar to continue fighting. Fire
2
Add full egg fluid to 2
3
Three low-banded flour sifts, slashing it with a razor to full absorption
4
4 hands on the noodles, put them in a bag, freeze them for half an hour
5
Five-and-a-half pumpkins to clean up and cut small pieces and steam the pot for half an hour
6
Six parchment, rounded, bigger than the mold
7
Seven were laid on the pied disc, and the edge was squeezed around the pied disc, with small holes in the bottom, to prevent the drumming during the roasting process. The edges can make a little eggworm. Put it in the middle of the oven, 170 degrees and 20 minutes
8
The eight evaporated pumpkins used a cuisine machine to make Pumpkin mud mixed with milk milk full of egg fluids and low-banded flour
9
Nine pumpkins are down in the pie skin and the oven is 170 degrees for 25-30 minutes。