Hold on to the omelet
By VicentaLakin
It's been so cold these last two days, it's so sleepy. Breakfast's been dragged to the last minute to get up, it's a simple series every day
Recipe Recommendations
- frozen dumpling appropriate amount
- eggs of 2
- black sesame a little
- salt little bit
- green onion appropriate amount
Steps for Hold on to the omelet
1
If you don't flatten the pan, you pour a little bit of oil into it
2
Eggs with a little salt, dumplings in the fire, and it's so hot
3
Add half a bowl of water to the water。
4
Cover the pan and boil the dumplings. Observe the water in the pot so that it is not dried。
5
Evenly poured into the egg fluid, which can shake the pot softly and evenly. Cover the lid, and turn the fire to condensate the egg。
6
Just sesame and onions while it's hot
7
Simple and delicious
8
One with two
9
At the bottom of that。Hold on to the omelet Make Tips
1. The water shall be slowly added from the side of the pot so that the formation may not be disturbed too quickly, and the water shall be added to the height of the dumpling. 2. Shake the pan to level the egg fluid when it is poured。