Cheese eggs, mashed toast
By VicentaLakin
Still making a single-tweet breakfast for egg and milk? Pushing this cheese-cracked toast, making all the fast-food breakfasts, making all the important things particularly simple, very nutritious, easy for the workmen and the baby mothers to do, and the most important of all for my favorite sugary nuts, the baby always doesn't eat dry yolk, making seven-point sugary, really smoothy。
Recipe Recommendations
- toast 4 tablets
- cheese slices 2 tablets
- ham 2 tablets
- sterile egg of 2
- ketchup appropriate amount
- shredded cheese appropriate amount
- basil leaves appropriate amount
- sweet fragrance
- roast
- half an hour
- ordinary
Steps for Cheese eggs, mashed toast
1
Prepare the food
2
Prepare a soft toast shop, squeeze in a proper amount of ketchup, put on ham chips (and some cucumber chips) and put on a toast. Snippets
3
Put your hand in the middle and press it into a hole, punch in sterile eggs, then throw a proper amount of cheese on the side of the toast, suffocate the lore
4
Put it in the oven 200 degrees pre-heat 15 minutes or 180 degrees 20 minutes
5
If you don't like the balls, you'll get two more minutes to get ready。