Corn pots, rice congee
By VicentaLakin
I used the rest of my rice to make a night's porridge, a meal of corn and perfume, a night of fire, a delicious porridge
Recipe Recommendations
- corn a
- pan appropriate amount
- rice 2 bowls
- salt 3 grams
- chicken essence 2 grams
- pepper 3 grams
- water
Steps for Corn pots, rice congee
1
Rice for some backup。
2
Powder cut, corn pellets washed. The choice of yellow corn is delicious。
3
The pots are multiplies of rice, corn grains, boilers, fires, 25 minutes
4
Add a spoon of salt and a little pepper
5
A spoonful of chicken, evenly mixed. Five minutes
6
Put it in the bowl, finished chart! Today's lunch。
7
A light porridge。