Garlic hands tore elbows
By VicentaLakin
The price of pork has increased this year, and the elbows have been eaten less. In view of the fact that the whole family loves to eat, the grandmother has to do it every other time, except that the interval is somewhat longer. The price of the elbow is only half the price of the meat, but the taste is doubled. It's a very high price。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for Garlic hands tore elbows
1
Elbow one, shave clean。
2
Cooking is ready, wine, pepper, sauce, salt. The consumption of wine and peppers is slightly larger, because it's the original smell of elbows, mainly with wine and pepper, and less salt and sauce。
3
The appropriate amount of water in the Adi's pot, placed in the elbow, probably just past the elbow, was added to the last set. Cover the lid and use the soybean hooves twice, roughly 50 minutes。
4
When you're done with the stew, it's easy to pierce it with chopsticks。
5
Pull out the plate, put the juice on. They are torn to pieces in the direction of muscle texture, and they taste good when they're hot. Juicy is also simple, with raw, garlic and vinegar mixed, and not jealous, with hot pepper oil。
6
Tore up good silk, sjuggle。