Spinach egg soup
By VicentaLakin
The recent enthusiasm of grandmothers to cook and fully exploit the potential of supermarkets to produce traditional foods in their homes, many of which are the same year's memories, have not been eaten for many years, and, as you know, I have a very large need for diet. I made diet today, spinach egg soup. Of course, a single meal a day would have the effect of losing weight, with any staple food made by a grandmother, which would have been a waste. It's never easy to lose weight。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Spinach egg soup
1
Main, spinach and eggs. My little egg tastes great。
2
A proper amount of water, a small spoon of salt. Burn。
3
When the water's running, the spinach's hot。
4
When it's hot, wash it twice in the cool water and remove the smell. I am particularly sensitive to the taste of spinach, which is an essential step。
5
Scrambled with a little oil, entered the eggs, fried them, waiting for the eggs to condensate, and provided with proper water。
6
Add hot spinach and cook it。
7
The water will be boiled for another three to five minutes, with an appropriate amount of salt, soy sauce and pepper。
8
Out of the pot and bowl, delicious。