The eggplant sauce
By VicentaLakin
Recipe Recommendations
- tomato appropriate amount
- flour appropriate amount
- sweet potato powder appropriate amount
- onion appropriate amount
- cucumber appropriate amount
- water appropriate amount
- Oil poured chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- hot and sour
- steamed
- an hour
- simple
Steps for The eggplant sauce
1
The ratio of red potato flour and flour 1:2, mixed with water, is 30 minutes wide
2
Wake the good face into a stainless steel plate, evaporate in a boiler, and raise a big bubble
3
The hot skin takes out the strip
4
Cucumber Chess
5
Garlic made mud
6
Tomatoes and onions
7
It's hot and hot
8
Spicy oil
9
The hot skin comes out into the bowl, with eggplant juice, oily spicy, vinegar, soy sauce, garlic mud, and salt
10
It's delicious home。The eggplant sauce Make Tips
It's so thick that you can get chopsticks, it's too thin, it's too thick, it's hard。