Potato crotch
By VicentaLakin
When I was a kid, I listened to the advice of my neighbours, rubbing it with sweet potatoes and rice powder, and it was delicious. This time it's made of bread, and the rice powder is also water grinder. But the smell of memory is the best。
Recipe Recommendations
- sweet potato two
- glutinous rice flour 300g
- white sugar 50g
- vegetable oil appropriate amount
- sweet fragrance
- steamed
- several hours
- simple
Steps for Potato crotch
1
Potato fermentation。
2
Skin over sift。
3
Spoons squeezed back and forth, and then ran over。
4
All through。
5
Take a quarter and put it in the pressure pan。
6
Add 20 grams of sugar and a small spoon of oil, about 10 grams。
7
Little fire stirs, water dry。
8
It's ready。
9
The rest of the mashed potatoes were added to 30 grams of sugar。
10
Add rice powder, and put it with your hands until it's soft。
11
So you can rub it。
12
Smash to smooth。
13
Take a piece of lasagna and wrap it in。
14
Squeeze outside, rub it to the smooth。
15
Moose brush。
16
Put the rubbing in。
17
Defilm。
18
Put it in the steam cage。
19
The fire evaporated for 15 minutes。
20
Shut the fire and suffocate for two minutes。
21
When it's cold, it sticks to the cloth。