Red chicken
By VicentaLakin
In winter, only small pots are the true love。
Recipe Recommendations
- chicken in 1
- ginger 1 block
- garlic cloves of 10
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
Steps for Red chicken
1
Take care of the chicken
2
Slice the pieces, spread a little salt, and add a proper order of ginger, garlic petals, cinnamon, dry peppers, fragrances, raw cigarettes, pelican oil, etc
3
Pumping pickles for more than half an hour
4
The hot pot pours oil, joins the pickled chicken
5
We're going to add the right amount of soy sauce
6
I smelled chicken snorts, then I put half of the pot in the water, pouring into the pressure pot for 40 minutes
7
Press the chicken, pour it again into the frying pan, drop it a few times into the fire pot, light an alcoholic stove, put some hot food。Red chicken Make Tips
The high-pressure pan is 40 minutes low and saves time to make the chickens taste worse。