The silver spoon of red beans
By VicentaLakin
COLD, A WARM RED BEAN SILVER EAR IN WINTER. VERY NICE. SILKY SWEETS ARE DELICIOUS RED BEANS, SPICY, ODOURY, CONTAINING PROTEIN, FAT, SUGAR, VITAMIN B, POTASSIUM, IRON, PHOSPHORUS, ETC. RED BEANS CONTRIBUTE TO THE ACTIVITY OF THE HEART VESSELS AND PROVIDE URINE; THOSE WHO FEAR COLDNESS, LOW BLOOD PRESSURE, AND ARE VULNERABLE TO FATIGUE CAN IMPROVE THESE DISORDERS BY EATING THEM FREQUENTLY. IN ADDITION, THE RED BEANS HAVE A HEALTHY STOMACH, WETTING, GOOD MEDICINE AND HEALTHY FOOD. THE RED BEANS ARE THE BEST FRIENDS OF WOMEN'S HEALTH, AND THE RICH IRON CAN BE VERY COLORFUL. INGESTION OF RED BEANS ALSO HAS THE EFFECT OF RETRIEVING BLOOD, PROMOTING BLOOD CIRCULATION, STRENGTHENING PHYSICAL STRENGTH AND INCREASING RESISTANCE. BREAST-FEEDING WOMEN EAT MORE RED BEANS AND CONTRIBUTE TO MILK DISTRIBUTION。
- sweetening
- half an hour
- ordinary
Steps for The silver spoon of red beans

1
Prepare, red beans, silver ears bubble one night early
2
Put it in the breaker。
3
Select the rice paste program。
4
Wait slowly. The red beans in the kitchen。
5
With a silver ear, it becomes silky and delicious, a little bit of dried fruit, and a little bit better to eat
6
It's warm, it's a drink, it's red beans
7
It's delicious。