Fried bean skin
By VicentaLakin
The soybeans that were eaten in the hot beef fire pan, the children were very fond of it, so they tried to do it at home, and it was good, unlike in the kettle shop。
Recipe Recommendations
- dried bean skins appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
Steps for Fried bean skin
1
Dry bean skin, choose the thinner part。
2
Fried pots for gas, more。
3
It's so hot that smokes on the side of the pot, it's a small piece of bean skin, it's swelling, it's floating on the oil surface. One blow at a time, about three to five seconds each。
4
It's cool on the suction paper。
5
Blowed bean skin。
6
The plate, the sugar, it tastes good。