Pineapple mousse cake
By ErlingSwift
Ingredients: white sugar,boiling water,gelatin tablets,matcha powder,cake embryo
Recipe Recommendations
- gelatin tablets 3 tablets
- boiling water 50 grams
- white sugar 50 grams
- cake embryo 2 tablets
- matcha powder appropriate amount
Steps for Pineapple mousse cake
1
Soak the gelidine tablets in cold water to soften and dry them with the water.
2
The soft gelatine tablets melt in hot water.
3
Combine pineapple sauce, sugar, and whipped cream together and mix well.
4
Pour the melted gelatine slices into step 3 and mix well.
5
Take 200 grams of whipped cream and set aside.
6
Beat the light cream until 60% of it.
7
Put the whipped cream and pineapple filling together.
8
Mix the whipped cream and pineapple filling well.
9
Place a piece of cake embryo under the mold.
10
Pour in the right amount of pineapple filling and smooth.
11
Add another piece of cake embryo.
12
Finally, pour the remaining creamy pineapple filling into a mold and smooth it out. Place it in the refrigerator and freeze for 4 hours. After taking out and demoulding, sprinkle with matcha powder.