Cranberry chili cake
By VicentaLakin
This cake tastes so good, it's definitely the taste bud
Recipe Recommendations
- sweetening
- roast
- several hours
- divine level
Steps for Cranberry chili cake
1
All the food is ready
2
We have to use a water-free, oil-free basin to get five yolk
3
Put 30 grams of frosting in the yolk and mix it evenly with the manual mixer
4
and then you pour 40 grams of milk and 40 grams of corn oil into a bowl of yolk, and 85 grams of low-strength flour is sifted and tumbled
5
How many white vinegars in the egg cleaners started to hit the egg with electric power? Fight! Fire
6
60 grams of white sugar is added three times to the first egg in the egg paste. Clear
7
It's important if the cake works well
8
And then you pour a third of the protein into the bowl of the yolk paste and start to tumble evenly
9
When you're done with 60 grams of glucose, it's supposed to bring up a little hook like that on an egg-beater
10
And then you put the remaining two-thirds of the protein paste in the yolk paste, and then you mix it evenly, and you pump paper on the molds, and you push it a little harder and you run out of the atmosphere
11
The oven preheats 10 minutes, up and down, 150 degrees and 50 minutes, depending on the temperature of the oven
12
It's good time
13
It's eight centimeters
14
It's a little sour in the sweet
15
This big piece is absolutely addictive
16
It's a great taste for the entrance
17
Is the thickness okay
18
Enjoy。