Chocolate red bean cake
By VicentaLakin
Learn the six-gauge
Recipe Recommendations
- dark chocolate 35 grams
- butter
- eggs 90 grams
- fine sugar 18 grams
- red bean paste 50 grams
- milk 12 grams
- low-gluten flour 5 grams
- cocoa powder 5 grams
- rum 5 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Chocolate red bean cake
1
The materials are ready, flour, cocoa powder, cinnamon powder are sifted and eggs (house temperature) are separated。
2
2. Add 10 grams of sugar to the yolk to stir up to microwhite。
3
Three chocolates and butter are cut in pieces and mixed with water to heat and melt。
4
4. Pumping melted chocolate butter into the yolk and splitting it with eggs. Pour in pure milk, rum and red beans (both room temperature)。
5
5. Powdering in。
6
6. Add a few drops of lemonade or white vinegar to the protein and hit 25 grams of white sugar to a neutral hair bubble。
7
7. Add one third of the protein to the chocolate paste and mix it gently with eggs。
8
8 and then add the remaining proteins once and with a razor. even
9
9. Squeeze the paste into the mould in a bag of flowers and blast the bubble。
10
10. The Long Emperor ' s Steam Barracks initiates the preheat of 170 degrees. Bake 45-50 minutes。
11
Get out of the oven and cool off。Chocolate red bean cake Make Tips
It is baking with hot water in a normal oven and water baths。