Maverick toast
By VicentaLakin
Super soft. And Lassy
Recipe Recommendations
- high-gluten flour 260g
- eggs one
- water 120g
- yeast 3g
- butter 25g
- white sugar 30g
- milk powder 10g
- salt 3g
- condensed milk 25g
- almond slices appropriate amount
- egg liquid appropriate amount
- sweet fragrance
- roast
- several hours
- simple
Steps for Maverick toast
1
The pasta food was put in the cook's machine with salt and butter, and the cook's machine and the noodles were activated
2
The noodles can be pulled out with salt and butter. Keep rubbing. Noodles
3
Just pull out the mural
4
Pack up the noodles and put them in the container
5
Finger sticky flour poking a hole in the dough, either it collapses or it fermentes
6
It's about five millimeters
7
It's made of milk and butter
8
Put a piece of pie on it
9
Scratch it with your hands
10
Press your hand and cut it open with a knife
11
Make it up
12
Both ends of the braid are down there
13
Put a bowl of hot water in the oven and start the fermentation function
14
The fermentation is eight points full. The egg brush
15
Almond tablets, oven preheat, 170 degrees, 35 minutes
16
Done
17
Super soft and delicious。Maverick toast Make Tips
The temperature of my oven is for reference only, and the process of roasting is to be careful to cover the bread with tin paper。