The fragrance box
By VicentaLakin
The northerners like to eat aroma, which is usually used as a pap, which is especially delicious for dumplings or steam, with a natural scent. The aroma is rich in nutrients and tastes, as well as pain and blood. Use it to make boxes, skiny, smelly。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The fragrance box
1
Flour mixes with warm water。
2
Scratch the face and cover the curtain for 20 minutes。
3
The aroma is rinsed, the water is controlled。
4
Cut off the fragrance that controls the water。
5
Onions cut。
6
One spoon of salt, one spoon of pepper。
7
Three eggs, one spoon of peanut oil。
8
And pour onions of ginger, peanut oil, peppers, salt into the aroma。
9
And pour a spoonful of perfume and mix it evenly。
10
Put a nice wake-up face smooth。
11
Growing strips。
12
Cut into a flat agent。
13
Press flat。
14
Skin up。
15
Pour the fragrance on the skin。
16
Eggs knock a little。
17
Put chopsticks in it。
18
Put the eggs on the fragrance。
19
Don't let the egg drop out。
20
Squeeze the edge behind the fold。
21
Squeeze from one side to the other。
22
Keep squeezing。
23
Squeeze the box。
24
The pans are oiled, the oil is heated into the box。
25
Burn it slowly with a little fire, and it'll boil to the ground。
26
And a bowl of porridge with lots of skin and a full mouth, so that your stomach can warm up in the winter。