Smoky wings and eggs
By VicentaLakin
In winter, you eat something warm and warm。
Recipe Recommendations
- chicken wings the 12
- eggs of 7
- edible oil 3 scoops
- salt half a spoonful
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- onion knot one
- ginger and minced garlic appropriate amount
- dried red pepper of 4
- geranyl appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- bean paste 2 tablespoons
- rock sugar 2 grams
- cooking wine 2 tablespoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Smoky wings and eggs
1
The wings are washed clean and loaded into the basin, and salt, wine and oil are added to the table, and the mix is evenly available and made for 20 minutes。
2
Seven eggs were washed and boiled in a pot。
3
The eggs are boiled and skinned, with a knife on both sides of the line, and a spare。
4
Soy sauce: raw, old, oil and wine, evenly mixed。
5
Prepare garlic and sausage。
6
In the pot, fried onions of ginger and onions。7
I've got red oil。
8
I've got red oil。
9
Down into the wings of the chicken, evenly。
10
It goes down to boiled eggs, with fragrance leaves, cinnamon and eight horns, with fresh water without food。
11
Add ice sugar。
12
Twenty-five minutes in the fire。
13
The finished chart。