Sour sauce
By VicentaLakin
For the winter season, there are many people in the Northwest Territories who want pickles. As a result, this sour dish has become a classic dish for restaurants and national tables。
Recipe Recommendations
- sauerkraut 300 grams
- chicken breast 50 grams
- edible oil 2 tablespoons
- edible salt half a spoonful
- Shallots, ginger and minced garlic appropriate amount
- soy sauce 1 scoop
- cooking wine half a spoonful
- millet pepper ring appropriate amount
- hot and sour
- fried
- half an hour
- ordinary
Steps for Sour sauce
1
Preparation of food products: sour dishes cut in silk, pink bars soft in advance, ginger paste and pepper rings prepared, chicken chest slices cut。
2
The chicken gravy plate, the wine added, the salt added, the mix evenly。
3
Coiled oil, fried onion garlic and peppers。
4
Down to chicken chest and fried。
5
Down to the sour。
6
It's in the water。
7
Down to the potato bar。
8
The finished chart。