It's ham soup
By VicentaLakin
Recipe Recommendations
- xuanwei ham 1 block
- winter bamboo shoots 1 block
- qingshui 1 liter
- salty and fresh
- cook
- half an hour
- simple
Steps for It's ham soup
1
Go ahead, ham, scrawny slices, winter slices
2
A casserole with water, a ham slice, a little fire from the cold
3
Twenty minutes of cooking, ham smell, soup
4
Let's put on a winter film and cook it for another 10 minutes
5
SuccessIt's ham soup Make Tips
The ham tastes so good that the soup, without any salt or other spices, slows down the ham with a little fire, so that the smell of the ham is fresh and salty。