Steamed eggplant with minced pork
By LaurenWalker
Ingredients: soy sauce,chicken essence,salt,eggplant,pork,onion,garlic,Pi County bean paste,coriander
Recipe Recommendations
- eggplant 250g
- pork 165g
- garlic 4-merous
- onion a
- coriander a
- Pi County bean paste a spoonful
- soy sauce a spoonful
- salt a little
- chicken essence a little
- slightly spicy
- steamed
- half an hour
- simple
Steps for Steamed eggplant with minced pork
1
Wash and chop the pork. Pat the garlic until flat and chop it. Wash the green onions and cut the chopped green onions. Wash the coriander and drain it.
2
Wash the eggplant and break it into small pieces and soak it in water to remove the astringent taste.
3
Put appropriate amount of water in the pan, put on a steaming rack, spread out the eggplant, and steam until soft over high heat.
4
Clip the steamed eggplant to a plate.
5
Place the pot on the stove, put a little oil on it, and heat it up, stir-fry the minced meat until the oil is reached.
6
Add the minced garlic and scallions to stir-fry until fragrant.
7
Add another spoonful of Pi County bean paste and stir-fry the red oil.
8
Add a spoonful of soy sauce and a little salt chicken essence to season and turn off the heat.
9
Shovel the stir-fried minced meat on the eggplant, steam for 5 minutes over high heat, then sprinkle with chopped green onion and coriander and serve.