Pork varnish
By VicentaLakin
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Pork varnish
1
The meat is added to the platinum oil, salt, peanut oil, an egg, water that is better mixed with high soup, an accelerant end, a small amount of peanut oil blended into the appropriate salt, eggs stand-up egg skin shredded with meat pie, and a mixture of acne。
2
Flour is added to the water, which is about 50 degrees, a little soda, a little peanut oil, flattening, a little agent
3
I'm going to make a little tweezer
4
The dumplings
5
It's packed
6
15 minutes of steam
7
It smells good。Pork varnish Make Tips
Flour and water do not have a fixed and precise ratio, usually 2:1, but the protein content of flour varies from brand to brand, which determines that there is no fixed ratio of water and flour, but the touch of the surface is too much to feel. And the pies, as they like to add to the fabrics, just remember one thing and slowly add it when you can't. A small amount of soda powder is added to the face rubbing in order to make the dumpling more rigid and it is not easy to break the skin when boiled or steamed。