Scrambled pumpkins

By VicentaLakin

Scrambled pumpkins
I just killed a chicken, and I had three cans of good stuff on the inside of the wings. The rest of the chicken chests and flesh and bones made this vegetable. It's a lot of fun to smell because it's so sag! It has the function of abdominal and temperate, so it can smooth the air flow in the body, and the abdominal pain stops. It also has a spleen and stomach function, and it has a unique fragrance and spicy taste, which stimulates saliva, promotes appetite, and acts as a spleen and stomach function, so that people who are hungry can eat frequently。

Recipe Recommendations

  • Domestic chicken nuggets 500G
  • pumpkin half a
  • sand ginger 1 block
  • oyster sauce 1 spoon
  • abalone sauce 1 spoon
  • Donggu soy sauce 3 spoons
  • sesame oil 1 spoon
  • corn starch 1 tsp

Steps for Scrambled pumpkins

  • Make Scrambled pumpkins step 0
    1
    The chicken-legged wings are dirty and the good meat picks for chicken soup. The rest is going to make a steam。
  • Make Scrambled pumpkins step 1
    2
    It's not just a ginger. It tastes unique
  • Make Scrambled pumpkins step 2
    3
    Scratch, take half of the spare。
  • Make Scrambled pumpkins step 3
    4
    Put the chicken in the food bag and put it in the cut ginger。
  • Make Scrambled pumpkins step 4
    5
    Add a spoonful of kerosene
  • Make Scrambled pumpkins step 5
    6
    Add a spoonful of abalone
  • Make Scrambled pumpkins step 6
    7
    Three spoonfuls of custard
  • Make Scrambled pumpkins step 7
    8
    One spoonful of sesame oil
  • Make Scrambled pumpkins step 8
    9
    Hold on to the food bag, and the chicken piece with one hand, putting a flat sauce on the chicken block. Put it in the fridge overnight。
  • Make Scrambled pumpkins step 9
    10
    The next day, at noon, chicken blocks were removed, with a small amount of corn starch smoothed, and a thin upper layer was sufficient to make the steamed chicken softer。
  • Make Scrambled pumpkins step 10
    11
    Pumpkin cut a centimeter of thick, flatly laid on the bottom, so don't overlap。
  • Make Scrambled pumpkins step 11
    12
    I'll lay the pickled chicken on the pumpkin, try to lay it as tight as possible, because the steamed chickens will shrink, but they can't overlap. One of these chickens is enough for two plates。
  • Make Scrambled pumpkins step 12
    13
    And the other half cut thin on the face
  • Make Scrambled pumpkins step 13
    14
    Open the water and steam the chicken in half an hour。
  • Make Scrambled pumpkins step 14
    15
    THE OIL IN THE CHICKEN SKIN IS EVAPORATED. THE CHICKEN SKIN QQUEEN IS CHEWING
  • Make Scrambled pumpkins step 15
    16
    You'll get another bowl of rice from soup juice
  • Scrambled pumpkins Make Tips

    You can look at my previous "Chicken Soup" recipe, so you can eat more than a chicken. Pumpkin can be replaced with plum, and it tastes great! The other half can try to steam with the platinum. The consumption of pumpkins and chickens depends on the size of the plate, and the amount of spices needs to increase or decrease according to the individual population. There's a little bit of high on the plate, and there's no flat, because there's some delicious soup coming out of the steam。

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