Shrimp
By VicentaLakin
The day of the Red Fire, the year of the Red Fire, a simple year-old home dish
Recipe Recommendations
- Flammulina velutipes appropriate amount
- base shrimp appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
Steps for Shrimp
1
Gold needles and mushrooms clean to the roots。
2
Put golden needle mushrooms in the pot。
3
Onions wash and cut clean into onions。
4
Shrimp cut the shrimp shaving, slit the back and pulled out the shrimp wire。
5
Shrimp with a good back on it。
6
Garlic flattened the leather。
7
Cut the garlic into garlic。
8
Ginger cut down and become ginger。
9
Under the hot pot, the oil is put in garlic paste and ginger paste。
10
Add a proper amount of pelican oil, raw smoke, a little salt-soft。
11
Hot sauce on the shrimp。
12
Cover the lid, little fire。
13
Cyclops change color, and lastly, onion flowers。
14
The finished product。