Rose steam
By VicentaLakin
MAKE THE DUMPLINGS THE SHAPE OF ROSES. THEY'RE BEAUTIFUL AND DELICIOUS. THEY LOOK TALL, BUT THEY WORK VERY SIMPLE, LIKE ROSES. IT'S A FIRE DRAGON JUICE INSTEAD OF WATER WHEN YOU RUB YOUR FACE. IT'S A PRETTY COLOR. IT'LL TURN RED WHEN IT'S EVAPORATED. IT'S VERY NICE. THE KEY TO THIS IS A SMOOTHER, MORE CRAMPED, Q-FRIED DUMPLING SKIN, WHICH IS A CHOICE FOR DUMPLINGS。
Recipe Recommendations
- Wheat core wheat flour for Arowana dumplings 500 grams
- water appropriate amount
- pork 500 grams
- salt 3 tsp
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- oyster sauce 1 tablespoon
- chicken essence 1 teaspoon
- shisanxiang 3 tsp
- green onions 1 tree
- Jiang 5 pieces
- Dragon fruit half a
Steps for Rose steam
1
Prepare food。
2
Frozen fruit goes to the skin, and the proper amount of water turns into Frozen Juice。
3
Ready to make dumplings。
4
Pour into the Dragon Juice and rub the flour into smooth noodles. Put a wet cloth on it and wake up under it。
5
Onions of ginger bubble water, onions of ginger instead of fresh water, are well suited for people who don't like ginger。
6
First of all, salt is added to the meat, and then it's mixed in one direction until it's so hard。
7
It's all mixed up。
8
It's pouring in onions of ginger, mixing them up to the point where they're fully integrated。
9
Join the good onions。
10
Smuggle evenly。
11
The panels are covered with dry flour to prevent the pasta from bonding, and the waking face is divided into two to three pieces, one on the panel and the other two in the basin, covered with wet cloths to prevent the skin from drying. Scratch the noodles into strips and cut them into even facial agents。
12
Take out four dumplings together。
13
Put dumplings in the middle。
14
Pile the dumplings up and fold them in the middle。
15
From the end, it's like roses。
16
Then do it. Put it on the steam cage。
17
The fire is 15-18 minutes away。Rose steam Make Tips
One, the family doesn't like ginger, so when I make dumplings, I usually use ginger onions instead of ginger paste, and if you like, you can put ginger paste in the meat. If you don't like it, it'll be as good as mine. It is important to wake up when the noodles are made. 3 - The meat is an all-powerful pie that can be used in celery, or in cabbage or cabbage or onions。