Pickles
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 300 grams
- yeast 3 grams
- sugar 5 grams
- warm water 150 grams
- pickles appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pickles
1
Flour + yeast + water + sugar, rubbing into smooth noodles
2
Cover the film and ferment twice as much in warmth
3
We'll prepare pickles while we're fermented
4
All the food is cut to the end, and when it's boiled, it's 70% hot, it's flat in the bottom, and it's even in pickles, peppers, garlic, garlic, even in the back, salt, chicken, ale
5
Let's get some casserole
6
fermented noodles
7
The fermented noodles are venting again, rubbing smooth
8
It splits into eight flat little agents
9
It's in the middle thick, it's in the thin, it's in the meatloaf
10
It's a willow bag
11
Put it in the steam pan, wake up again, 20 minutes, fire, 15 minutes after the steam, 3-5 minutes after the fire
12
Okay
13
Tastes of fragrance。