Tomato vinegar
By VicentaLakin
The tomato vinegar practice in Nokizhou is not difficult and can be created in about a week。
Recipe Recommendations
- persimmon appropriate amount
- water appropriate amount
Steps for Tomato vinegar
1
Wash the tomatoes and go to Ti, cut into small pieces。2
Prepare a large porcelain cask, place the sliced tomatoes in the cask, place a sugar on the porridge and then place a porridge in that order。3
Put it all down and cover it up. A week later, there will be a layer of vinegar at the top, at which point the tomatoes will ferment。4
The vacuum should be maintained during fermentation, otherwise the tomatoes will stink and the fermentation will fail。