The radish
By VicentaLakin
Recipe Recommendations
- Dried radish soaked in hair
- shallots appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- peanuts appropriate amount
- lemon appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- Nande appropriate amount
- sweet and spicy
- mix
- ten minutes
- simple
Steps for The radish
1
Garlic to break the skin
2
The fried peanuts break
3
Find a bigger pot, dump all the sauce in a flat mix, see a popular salt and chili oil, and put less of it in the bottle, and freeze it for a month
4
The finished product is frozen in the fridge, but not in the northern winter。The radish Make Tips
The radish that was bought was rinsed, tanned for four or five days and recovered for one or two hours with hot water and three or four times with cold water。