Pie
By VicentaLakin
What's that? Chips? No, no, no, it's much healthier than chips. It's a rice cake made of rice and vegetables or fruit. It can also be called a chip, which is thin and thin. It can't stop you
Recipe Recommendations
- salty and sweet
- baking
- an hour
- ordinary
Steps for Pie
1
Material collection。
2
The ratio of rice to water is approximately 1:1.2。
3
Scrambled with spinach and water into spinach juice, filtering 100 grams of spinach juice mixed with 100 grams of rice, 1-2 grams of salt, 5 grams of sugar and a large spoon of starch. Green is spinach paste, yellow is tomato paste, and white is raw rice paste (to convert juice into fresh water)。
4
Take a look at the state of the rice paste, with a spoon, and then turn the rice over。
5
An egg roller (both electro-heat and gas) is preheated, both up and down。
6
It's best to use two spoons, one spoon a little bit of rice (about one thumb) and another spoon to help shovel it onto the egg roller。
7
Cover the egg roller cap, tie the button, give the egg roll a squeaky plume of water, and when the smoke is low, the sound is thin enough to open the lid, and if the edge is soft enough, then the lid will be dried up for a little bit, and the surface will be shaved with a razor. It's a little soft when it's out, and it's a few seconds away。Pie Make Tips
1. The rice paste is thicker, and the water is longer and thinner. 2. Vegetable juice may also be unfiltered and more nuanced. 3. The spices are for reference purposes only and you can adjust to your own tastes. Careful with the burns。