Orange yogurt fruit cup
By IlianaAbbott
Ingredients: salt,Apple,banana,kiwifruit,oranges,kumquat,plain yogurt
Recipe Recommendations
- sweet and sour
- mix
- ten minutes
- ordinary
Steps for Orange yogurt fruit cup

1
All materials are ready.
2
Select a smooth-shaped orange and cut it about 5 centimeters at the top. The cut small roof is used for use.
3
Use a fruit knife to draw a deeper cross in the middle of the orange meat.
4
Use a spoon to dig out the pulp along the cross knife and place it in a bowl prepared beforehand.
5
After all the pulp has been dug, set aside first.
6
After the apple is soaked in water, put a little salt on the skin, and then hold the apple with both hands and gently rub it back and forth. Wash the kneaded apples with running water, cut them into dices, slice the bananas, peel and dice the kiwis, peel and break the kumquat.
7
Put the chopped pulp into the hollowed orange cup.
8
Drizzle with yogurt.
9
Shake it with your hand to allow the yogurt to penetrate evenly and wrap the pulp. Then you can eat it.Orange yogurt fruit cup Make Tips
1. Apples are better eaten with their skins. Washing apples with salt is to remove wax and impurities on the surface of the apple. 2. You can also try using other fruits to make cups. 3. Haha, you can throw away the orange cups after you finish eating to save you washing dishes.