Potato peanut congee
By VicentaLakin
Porridge, one of China's traditional breakfasts. It's been the habit of eating porridge in the morning, winter and summer, even if it's sweaty. A person's body is consumed by one night, and in the morning water should be replenished, and porridge can increase the body's moisture and feed the body's needs, so that morning work and study have a full spirit。
Recipe Recommendations
- sweet potato 150 grams
- red bean 25 grams
- peanut 25 grams
- red dates of 4
- Arowana small fresh rice 50 grams
- qingshui 800 grams
Steps for Potato peanut congee
1
Raw materials: sweet potatoes, red beans, peanuts, dates and goldfish fresh rice。
2
The cranberry rice fell out and cleaned up。
3
Scratch small pieces
4
And We used an electric casserole with peanuts, red dates and red beans。
5
Add the red chips。
6
Add fresh rice
7
Just add water, and the pot of electric cuisine will be fine
8
Here we go。
9
Come and have a bowl。
10
Nutritional and delicious。Potato peanut congee Make Tips
Potatoes can also be replaced with vegetables such as carrots. A can of cuisine rice, 300 grams, smells of rice, tastes good. Like sweet, can add sugar。