Spinach cat ears
By VicentaLakin
Flour with spinach juice and a tougher noodle, cut into small pieces, and crushing on the sushi curtains into a vortex
Recipe Recommendations
- spinach juice 100g
- flour 210g
- salt 1g
Steps for Spinach cat ears
1
The spinach rinsing is then filtrated with juice。
2
Flour is mixed with salt, with spinach juice and a smooth, rigid pasta (the flour is placed in groups for 10 minutes before the face is rubbed, so many times that it is easier to rub)。
3
it's about 4 mm thick。
4
Cut into small blocks。
5
Put a small piece of face on the sushi curtain, press it down on the outside side of the thumb, move the face forward, make a roll of face, and roll it from the side。
6
Good cat ears。
7
The little petals are like the ears of cats, and they're cute, so they're called the ears of cats。