Bones soup
By VicentaLakin
In winter, the favorite is radish crumb soup, which is delicious with pigbones or cattlebones. This time I used the rib, only the simplest sauce, and the stew was very nice. The radish is roasted to the ground, the sweetness of the radish is fed into the broth. It's delicious。
Recipe Recommendations
- beef spine 700 grams
- white radish one
- cooking wine 2 tsp
- peppercorns 10 capsules
- green onions v. 1
- Jiang 1 block
- salt appropriate amount
Steps for Bones soup
1
Cow bones bled in the water. You can change the water for the duration
2
Put it in the pot and add gingerbread。
3
Add a few drops of wine and boil for a few minutes. Get some hot water to wash the blood。
4
In electric pressure pans, with ginger and onions and peppers. Add a full amount of hot water, select beef keys. Cook natural discharges。
5
Carrot cut off a big slice of skin。
6
Put in the boiler a well-cooked oxbone soup, in the white radish and salt, and make the radish transparent and ripe. You can eat some cuisine。Bones soup Make Tips
Ginger needs to put more in there and help with it. Don't put too much pepper, too much soup。