Potato red meat
By VicentaLakin
It's a privilege to have the Harthsun cast iron pot on trial. Thank you so much for such a wonderful event! It's amazing to have a Hartsun cast iron pot, a beautiful red pot, which gives the kitchen a beautiful color, a great love, a Hartsun cast iron pot that is a life-only pot, which, after some time in use, will gradually permeate the oscillation of the oscillation to form a surface, as long as it is good to use ... the cast iron pan, which has high algebraic function, which prevents rust in the raw iron pan, so can be used to cook acid foods such as tomato lemon. It's a small fire in cooking, and it's very warm. I used to use pork oil, the more bright the pots, the less sticky the pots, the more I've cooked a pot of potatoes today, the fat of red roasted meat can permeate the platinum, the better
Recipe Recommendations
- pork leg 800g
- Alpine potatoes 500G
- Pi County Douban 2 tablespoons
- hot pot base 1 block
- ginger slices appropriate amount
- garlic of 3
- green onions 1
- rock sugar 1 small
- kaempferol appropriate amount
- octagonal appropriate amount
- fennel appropriate amount
- pickled pepper of 6
- super spicy
- burn
- an hour
- senior
Steps for Potato red meat
1
Let's take a look at this beautiful pot
2
Prepare, wash the meat, wash the potatoes, wash the dirt. I'm a tall potato. It's ugly, but it's delicious. It smells like potatoes
3
Get the sauce ready
4
Meat cuttin
5
Potato boils. It's better to burn potatoes like this
6
It's a pot that's been put in a platinum. It's in an insulation
7
It's the bottom of the soybeans, the bottom of the fire pot。
8
Smelts like ice cream and the eight horns of Kana
9
Plugged into eight-point water。
10
Burn the little fire。
11
It's a nice pot that matches the apple map on my wall
12
Potatoes down after skin。
13
A couple of peppers, a little fragrance, and a lid to the juice. About 10 minutes。
14
Harthsun's cast pan. It's great. It's good
15
Potatoes and meat are so sweet..
16
Tasty seduction. I can't stand it