Goose omelet swivel
By VicentaLakin
A friend of his husband sent some geese eggs, each of which was super-sized, which were cooked with enzymes, rich in minerals and vitamins, which were good foods, especially when it was cold, which prevented the body from attacking the cold, and which boosted the resilience of the baby。
Steps for Goose omelet swivel
1
Take a goose egg into the bowl。
2
Equivalent salt is added after the egg is even。
3
Add appropriate quantities of edible oil。
4
Scrubbing cleans。
5
The hot oil in the pot and the garlic。
6
Goose egg drops into the pot and gets fried。
7
When the goose eggs are condensed, they're available for backup。
8
The pot is then poured into the proper amount of edible oil, and the cabbage is thrown into the pot and then fried。
9
When the buns are cut out, the goose eggs fall back into the pot。
10
Add appropriate salt to the pot。Goose omelet swivel Make Tips
I don't have any special flavor, but I can taste it with a little salt without a very large amount of sauce。