Peacock open-screen fish
By VicentaLakin
Peacocks are so happy and happy, it's a simple, beautiful and delicious meal, especially for spring holidays. After evaporating, the fish retains its original taste, and the meat is much more beautiful and smooth and desirable for the young and the old。
Recipe Recommendations
- bass a
- Jiang 20 grams
- onion 20 grams
- red pepper 10 grams
- cooking wine 10 grams
- steamed fish oyster sauce 15 grams
- salt appropriate amount
- lemon juice appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Peacock open-screen fish
1
Snacks clean, food spare。
2
Chon Chess on the Onion, Paprika Slash in a small circle。
3
THE CATFISH CUT OFF THE TAIL, THE FISH CUT A PIECE OF ABOUT 1 CM, AND THE FISH DON'T CUT THEIR BELLY。
4
Squeeze salt, squeeze some lemonade。
5
Infusion。
6
Smash the ginger。
7
Grab it evenly for half an hour。
8
Put the fish in a fan and put the tail under the head。
9
Put it in Maxim's steam pan, 10 minutes after the boiler starts。
10
Put down the juice in the plate, pick up the ginger onions, put on the chili ring and get the steamed fish oil。
11
I'll put fresh onions and hot oil on it。
12
The finished chart。
13
Tastes fresh
14
Rich
15
It's delicious. It's a feastPeacock open-screen fish Make Tips
Steam pan: Maxim steam pan (for gas stoves, electromagnetic furnaces, electric heat furnaces) 304 stainless steel safety without coating. Appearances, simple atmospheres! Fish chips must be cut as thinly and evenly as possible, lemonade is saffron to refresh and can be ignored without lemon。