amber walnut kernels
By PriceEmard
Ingredients: white sugar,edible oil,water,cooked white sesame seeds
Recipe Recommendations
- cooked white sesame seeds 10 grams
- white sugar appropriate amount
- water appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for amber walnut kernels
1
All ingredients are ready.
2
Clamp the walnuts open with clips and remove the walnut kernels.
3
Lay the walnut kernels on the glass turntable of the microwave oven, turn on the 700W high heat and bite for 1 and a half minutes, take out the turntable, turn over all the walnut kernels, and then put them in and bite for 1 minute at high heat.
4
Remove the bitten walnut kernels and let cool.
5
Heat a wok, add a small amount of cooking oil, add half a bowl of water, half a bowl of sugar, and slowly bring to a boil over medium heat.
6
Use a spatula to stir until the water vapor gradually decreases and the syrup in the pan gradually becomes thicker.
7
When only a shallow layer of syrup remains in the pan and gradually turns to light yellow, pour in the walnut kernels and stir quickly to make the walnut kernels evenly coated with a layer of sugar coating.
8
Turn off the heat, sprinkle with cooked sesame seeds, and use the remaining heat to continue stirring. After the sesame seeds stick to the walnut kernels, place them into a bowl and cool thoroughly.amber walnut kernels Make Tips
1. The maximum heat of my microwave oven is 700W. After a total of 2 and a half minutes, the walnut meat becomes crispy. 2. The last moment of frying sugar is more important. Pay attention to the heat to avoid burning the pan. It is best to turn it to a low heat. 3. After loading the walnuts, wash the pan with water while it is hot, otherwise the syrup will be very difficult to wash after it cools. 4. The ratio of sugar to water is 1:1.