Hands on egg noodles
By VicentaLakin
Recipe Recommendations
- eggs of 2
- medium-gluten flour 150 grams
- salt a little
- Eat baking soda a little
- chicken soup appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- onion appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Hands on egg noodles
1
Get eggs and flour, salt, little soda。
2
Eggs in flour。
3
Smash it up。
4
Squeeze to smooth noodles。
5
It's made of thin, large rounded noodles, and it's covered with powder, so as not to be adhesive。
6
Noodles are as thin as possible。
7
It's folding。
8
Cut into thin noodles。
9
Whispering。
10
Get some water。
11
When the water opens, the noodles are boiled down, the water is cool and the water is dried。
12
The other pot, the chicken soup, the soup, the noodles, the salt, the chicken, the neptunium。
13
Add onion flowers。
14
Nutritional and delicious。
15
😀
16
😀