Moose
By VicentaLakin
Recipe Recommendations
- eggs of 4
- corn oil 50 grams
- milk 60 grams
- fine sugar 50 grams
- low-gluten flour 65 grams
- red velvet liquid appropriate amount
- cream cheese 180 grams
- yogurt 240 grams
- light cream 120 grams
- gelatin tablets 10 grams
- powdered sugar 30 grams
- chocolate appropriate amount
- pigment appropriate amount
- sweet fragrance
- roast
- an hour
- simple
Steps for Moose
1
The glitting slices, cold water in the fridge, soft spares. It's 180 degrees preheat on the oven。
2
Dissociate the egg clears and yolk, and the pellets of the egg clears guarantee no oil or water. Milk and oil in the yolk, evenly mixed。
3
Low-banded flour is sifted and mixed to dustless。
4
Add a drop of red velvet to pink and cover the film against wind drying。
5
The sugar is added three times to the egg purifier, and an electric omelet is sent to the little bend hook。
6
Take a third of the protein cream to the yolk paste and mix it evenly。
7
Pump the cake back to the remaining protein cream, evenly mixed。
8
Put the cake down from the top and put it in an earlier baker。
9
Scratched with a razor, a light-shocked grill, placed in the middle of the oven and baked up and down to 180 degrees for 20 minutes。
10
Immediately after the stove, the buttons were removed, the oil paper was torn off and the clean oil room was torn to cool。
11
TWO CAKE PIECES IN A 4-INCH KT MOUSSE RING。
12
Milk pours into the milk pot and boils to a tiny bubble。
13
Add a soft glitting tablet and melt it with extra temperature to the glitting tablet and cool milk to the room temperature。
14
House temperature softened cream cheese is added to the sugar powder, hot water is insulated, and the flow is smooth with a low-speed electric omelet。
15
Add yogurt and continue to pass it to smooth。
16
Creamed creams are released to the surface, with creamed cheese, evenly mixed, cold to room-temperated milk, evenly mixed, and Mussed is finished。
17
A small amount of chromosomal is to be inserted into the bouquet。
18
Butterflies and noses filled with cake molds are first stored in refrigerators for 15 minutes. It's not even. We can use a piece of cloth。
19
Take it out to the original moose, put it on a piece of cake, continue to freeze in the fridge and repeat this step again。
20
Falling into the rest of the old moss, freezing the fridge for the night. The next day's off。