How to make Cotton candy toast - VicentaLakin's Recipe

Recipe Recommendations

high powder 250 grams
eggs one
milk 145 grams
salt 3 grams
butter 20 grams
sugar 25 grams
yeast 3 grams
marshmallow of 18
strawberry jam appropriate amount
chocolate sauce appropriate amount

sweet fragrance
roast
an hour
simple

Steps for Cotton candy toast

1

All materials in the main section, except butter, are added in a wet to dry order, salt and yeast are opened, cooks are placed in one set of mixed materials, three blocks are opened up to even, soft butter is added, and five sets are opened at high speed until full expansion。

2

Open the noodles and pull out the tough film。

3

The noodles are removed in a lump, placed in a clean tub, placed in an oven, fermented and fermented at 30 degrees for an hour。

4

The fermented pasta pegged a hole in the finger of flour, and the hole either shrunk or collapsed or fermented。

5

Transfer the noodles to the operating table, with full exhaust and four pieces split into groups, covered with fresh bags and awakening for 15-20 minutes。

6

Take a nice, hairy noodle up and down。

7

Turn around, close to the middle on the left and the right and on the right。

8

It's long up and down, and it's thin down at the bottom。

9

From top to bottom, three in turn, and put in toast。

10

Put it in the oven for fermentation, 35 degrees fermentation and a bowl of hot water in the oven. I fermented for about an hour and a half, and fermented to eight minutes full of 180 degrees of preheat on the lid and on the oven。