Egg dumplings, croquette
By VicentaLakin
Recipe Recommendations
- egg dumplings appropriate amount
- meatballs appropriate amount
- quail eggs appropriate amount
- green vegetables appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Egg dumplings, croquette
1
Scratch the cabbage。
2
Egg dumplings。
3
Meat round, quail eggs。
4
In the pot, the proper amount of oil is put in the heat, and it is put in the acupuncture。
5
Put it in the meat round, quail eggs。
6
放入Egg dumplings。
7
Add old, raw and adequate salt。
8
It's enough to add a proper amount of water to the fire and then boil the little fire。
9
The finished product。