Lucky Four Leaf
By VicentaLakin
Recipe Recommendations
- high powder 250 grams
- matcha powder 15 grams
- fine sugar 50 grams
- salt 3 grams
- whole egg liquid 50 grams
- milk 205 grams
- yeast 3 grams
- butter 35 grams
- bean paste 360 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Lucky Four Leaf
1
All materials, except butter, are placed in the cook ' s machine, yeasts and salt are opened, the material is largely mixed with razors, the minimum stage of the cook ' s machine is covered in noodles, smoothed into a soft, softened butter is added, the butter is absorbed at a slow pace and then the high speed is extended。
2
It's enough to pull out the transparency film, it's enough to make sweet buns。
3
Scraped noodles are placed in a clean tub, with a fermentation of up to 30 degrees。
4
The fermented noodles stick their fingers in the hole and don't fall back。
5
Noodles are removed, ventilated, divided into an average of 12 pieces, rolled round, covered in fresh bags, and awake for 15-20 minutes。
6
The soybeans are divided into an average of 12 minutes, a single 30 g, rounded。
7
Get a nice, nice, nice face, round。
8
Turn it over, wrap it up。
9
Tighten the mouth, keep it down, a little round, then 12。
10
Take a bag of soy sauce and crush it on the oilpaper。
11
Cut four blades with a scratchboard as shown in the figure, and do not cut between。
12
One more cut in the middle of each petal, and no more cut。
13
Two or two groups rotate 90 degrees internally, press the petals slightly, then make 12, put it on a cookless dish, and watch the distance。
14
Put it in the oven, develop fermenters, and ferment about 37 degrees for 40 minutes, with twice the size of the oven and a bowl of hot water remaining wet. The oven is preheated at 160 degrees, the moulds are placed in the lower layer of the preheated oven, the oven is baked at 160 degrees for 25 minutes and the oven is cooled。