Honey thickness
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- roast
- an hour
- simple
Steps for Honey thickness
1
All materials in the main section, except butter, are added in a wet to dry order, salt and yeast are opened, cooks are placed in one set of mixed materials, three blocks are opened up to even, soft butter is added, and five sets are opened at high speed until full expansion。
2
Open the noodles and pull out the tough film。
3
The noodles are removed in a lump, placed in a clean tub, placed in an oven, fermented and fermented at 30 degrees for an hour。
4
The fermented pasta pegged a hole in the finger of flour, and the hole either shrunk or collapsed or fermented。
5
Transfer the noodles to the operating table, with full exhaust and four pieces split into groups, covered with fresh bags and awakening for 15-20 minutes。
6
Take a nice, hairy noodle up and down。
7
Turn around, close to the middle on the left and the right and on the right。
8
It's long up and down, and it's thin down at the bottom。
9
From top to bottom, three in turn, and put in toast。
10
Put it in the oven for fermentation, 35 degrees fermentation and a bowl of hot water in the oven. I fermented for about an hour and a half, and fermented to eight minutes full of 180 degrees of preheat on the lid and on the oven。
11
Put it in the oven 180 degrees for 40 minutes。
12
After the oven, shake it off, cool it off。
13
The oven is preheated at 180 degrees and the top and bottom of two toasts are cut in two parts。
14
The middle part cuts into small pieces。
15
Butter melts, joins honey and milking, rubs it on toast and toast, puts it on the bottom of the oven, bakes it at 180 degrees for about 10 minutes, releases the small bread into the toast shell when it cools, and decorates fruit and ice cream。