La Fleurmus
By VicentaLakin
Lava coffee looks very tall, combines the raffle with the mousse cake, and is a perfect cross-border collaboration that is very simple and does not need to be in the oven, which is very good for hot summers. The formula can be two four-inch chef mousse circles。
Recipe Recommendations
- gelatin tablets 10 grams
- Digestive biscuits 90 grams
- butter 45 grams
- milk 80 grams
- white chocolate 60 grams
- dark chocolate 60 grams
- light cream 150 grams
- fine sugar 20 grams
Steps for La Fleurmus
1
The glitting tablets are soft with ice water。
2
The digestive biscuits are placed in a thick bag of fresh meat, which is made of powder with a cane。
3
Butter melts in isolation, adding digestive biscuit crumbs。
4
Falling into Moose Circle, crushing the bottom with a razor, freezing the fridge。
5
Milk heats up to microbuff。
6
Get out of the fire and join the soft glitting film and melt it with the remaining temperature。
7
Milk is divided into two pieces, each with white chocolate and black chocolate and melted。
8
Cream cream is added to the sugar, and it's passed to the surface。
9
The light cream is split into two pieces, each with white chocolate and black chocolate, evenly mixed。
10
Falling into a bouquet。
11
The bouquets cut small mouths and squeezed black and white chocolate mousse into the moose ring evenly。
12
DRAWS THE SHAPE OF S WITH TOOTHPICKS ALONG THE MIDDLE LINE, THEN DRAWS A LINE UP ALONG THE MIDDLE LINE TO MAKE THE PULL-OFF PATH。