Cranberry cheese
By VicentaLakin
Recipe Recommendations
- high powder 50 grams
- qingshui 50 grams
- yeast 1 gram
- the cranberry 50 grams
- rum 10 grams
- salt 3 grams
- fine sugar 30 grams
- water 65 grams
- light cream 20 grams
- butter 10 grams
- cream cheese 100 grams
- powdered sugar 10 grams
- milk powder 10 grams
- sweet fragrance
- roast
- an hour
- simple
Steps for Cranberry cheese
1
A week early with cranberry bells, covering the film and room temperature for a week。
2
A liquid seed is made, flour water is mixed with yeasts, mixed to powderless, frozen fermentation for 12 hours or room temperature fermentation for 2 hours, fermenting to the surface with a lot of bubbles and an internal beehive。
3
Add all materials except butter from the liquid species and the main group to the buckets in a wet-to-dry order, with a scrape to dry powder-free state, and then turn on the medium-speed wiper。
4
To the extension phase, the softened butter is added and the butter is softened to the same rigidity as the face。
5
A low-speed face rubbing will allow the full integration of butter and flour, then a high-speed rollover to the full expansion phase, which can create a strong and impenetrable mural of gloves, then pour into cranberry, and a low-speed mix of cooks will allow the face to be fully wrapped into cranberry。
6
Take out the dough and put it in a clean tub, cover it with a shampoo, and ferment it to 30 degrees, about an hour。
7
During fermentation, the creamed cheese is added to the sugar powder and milk powder, and the total razor is plattered and transferred to the bouquet。
8
The fermented pasta pegged a hole in the finger of flour, and the hole either shrunk or collapsed or fermented。
9
The flour is transferred to the operating table, fully ventilated in two, in an elliptical form, covered in a fresh bag and awake for 15-20 minutes。
10
Wake up, good noodles, right and left。
11
Turn over, squeeze the cheese pie in the middle, squeeze the seal。
12
Seal down。
13
the two opposite sides of the noodles are in the middle, in s-shaped shape。
14
Two of them were then placed in the oven, into the oven for fermentation, where 38 degrees of fermentation ranged from one hour to two times the size of 2.5 times, and where a bowl of hot water remained wet。
15
The oven is preheated at 180 degrees and bread is sifted with fine flour. Put it in a pre-heated oven and burn it for about 180 degrees for 20 minutes, with gold on it. It's cool。