Sea vegetable egg roll
Sea vegetable podiums are known as "undersea cabbage" and also known as "longevity dish". They are the king of seaweed. In Japan and South Korea, Kundai is a must-use seaweed ingredient used every day to make seaweed soup, and it is very delicious. There are many ways to eat dame. It can be fried and cooked with tofu, fish, mushrooms, eggs, and vegetables. It can be used as soup or cold salad. It tastes delicious and smooth. My family eats it almost every day, but I'm a little tired of eating it every day. This morning, I had the idea of beating wakundae into eggs and spreading it into a cake shape. This way, I can eat wakundae and eggs, and have a good harvest of nutrition. I can achieve more at one stroke.
Recipe Recommendations
- eggs four
- seaweed appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
Steps for Sea vegetable egg roll
1
Ingredients: Four eggs, sea vegetables (wakata tea).
2
Butter tea with water for hair.
3
After opening the eggs, add salt, chicken essence, and soaked skirt and stir well.
4
.........
5
Heat the pan to cool the oil.
6
Pour the stirred egg liquid into the pan, quickly spread it out into a cake shape, fry it slowly over low heat, and roll it into a cylinder in the pan.
7
Place in a corner of the pan before pouring in the egg liquid.
8
Repeat the above steps.
9
After rolling, slice and plate.