Salted egg yolks
By VicentaLakin
Salted egg yellow and meat pine are always the best in taste, and they'll be full of butter cookies
Recipe Recommendations
- salted egg yolk 45 grams
- meat floss 40 grams
- butter 80 grams
- sugar 40 grams
- egg white 32 grams
- low-gluten flour 160 grams
- salty fragrance
- roast
- an hour
- simple
Steps for Salted egg yolks
1
Softened butter continues to effeminate with a low-speed egg-beater after being added to the sugar。
2
A small number of additions were made to the egg purifier, which was applied at a low speed and evenly to the next one。
3
Low-banded flour sift in。
4
Scratch to butter to absorb flour。
5
The noodles are removed and placed in the middle of the oilpaper, which is covered with a crutches to remove them。
6
Put the noodles in a square of 28*28 and freeze the refrigerator for 10 minutes。
7
The meat pine and salty yolk are dispersed with a cuisine machine during the pasta freezer, which removes frozen and well-cooled noodles and lays the salty yolk flat on the face。
8
Cover it with oil paper, and open it with a cane, so that the salty yolk can pine down on it。
9
It is assisted by a cane that rolls up the face and is shaped into a triangle。
10
Pack it with paper and put it in a freezer for at least three hours。
11
Frozen and good noodles are removed and cut with a knife into the same thick, thin slices. The oven is preheated at 160 degrees。
12
Lay it on the grill, put it in the middle of the oven, bake it up and down at 160 degrees for about 30 minutes, and bake it to yellow。