Black rice steam cake
By VicentaLakin
Would it be fat if you ate black rice? No. 'Cause black rice is coarse, and sticky rice powder is coarse, how can you be fat? No fat steam cakes, no fire。
Recipe Recommendations
- eggs of 2
- black rice flour 65 grams
- black sesame powder 25 grams
- sticky rice flour 30 grams
- glutinous rice flour 20 grams
- milk 110 grams
- corn oil 12 grams
- sugar 50 grams
- sweet fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Black rice steam cake
1
Black rice was put into a wall breaker and powdered. You can hit more at once because you have to filter the impurities. You can buy black rice powder directly。
2
The sifted black rice powder is very fine and can be kept in sealed bags。
3
Separate omelet and yolk。
4
BLACK RICE POWDER, BLACK SESAME POWDER, STICKY RICE POWDER AND ZIRCONIUM POWDER ARE FILTERED AND EVENLY MIXED WITH AN EGG-CUTTING Z FONT. THE YOLK PASTE CAN'T BE TOO THIN OR TOO DENSE, BUT IT'S AS THICK AS THE YOLK PASTE OF THE TWILIGHT CAKE BUT IT'S MOBILE。
5
The sugar is added three times to the egg purifier, and the electro-pumper hits the protein frost to a hard hair bubble。
6
Water in the steam pan and boiling in the fire. Take a third of the protein cream into the yolk paste and mix it evenly。
7
Smashed cakes pouring back to the protein cream and continuing to do evenly。
8
Cake paste pours into the mold from the top, and the light-shock mold shakes the bubble. The mould is coated with a protective film, placed in a steam pan, evaporated for 40-45 minutes in the fire and suffocated for 5 minutes after the fire has closed. When the cover is opened, the protective film will be removed, and it will be released。