Chocolate pretzels
By VicentaLakin
Summer's feet are getting closer, and the most comforting thing about hot summer is blowing air conditioning and eating ice cream. I like to eat cedar ice cream, a bite of brilliance, chocolate aroma mixed with nuts, and ice cream sweet. I'll make you a chocolate cream ice cream today。
Recipe Recommendations
- dark chocolate 50 grams
- cocoa powder 30 grams
- black coffee 70 grams
- cream cheese 100 grams
- sugar 15 grams
- salt 1 gram
- eggs of 2
- milk 100 grams
- light cream 400 grams
- peanuts 60 grams
- sweet fragrance
- other
- an hour
- simple
Steps for Chocolate pretzels
1
Black coffee pours into the milk pan, cocoa powder mixed with fine sugar。
2
Black coffee and cocoa fine sugar are mixed, evenly mixed, and the effect is heating to boiling。
3
Get out of the fire, fall into the black chocolate and mix it all to melt。
4
Cream cheese is added to fine sugar and medicine, and insulated water is mixed to smooth。
5
The mix of cream cheese and chocolate fluid is even。
6
Eggs scattered. Milk with fine sugar, little fire warms up to boiling。
7
Hot milk pours into egg fluids, a little drop, a one-off pour will boil eggs。
8
Go back to the milk pot and heat it up and mix it up. Be careful not to boil eggs so thick that you can hang a razor drop。
9
Egg fluid sifted into chocolate fluid. The sift is more smooth。
10
Leather cream can also flow in a state of flux, evenly mixed with chocolate egg fluid。
11
Put the mold in the freezer。
12
The chocolate insulated water melts, pouring into peanut shredding。
13
Frozen ice cream is inserted into chocolate-filled fluids, dryed up, put on oilpapers, cooled refrigerators, at any time。