Double yolk ice cream
By VicentaLakin
Red and yellow ice cream and salt cream are absolutely a set for taste. A few simple steps will make it easy to have a red double yogurt-free net
Recipe Recommendations
- salted egg yolk the 4
- cream cheese 50 grams
- sugar 20 grams
- light cream 50 grams
- salty fragrance
- frozen
- several hours
- simple
Steps for Double yolk ice cream
1
The salty yolk is fertilized and crushed with a crutches。
2
Cream cheese is mixed with fine sugar in water and is not granular。
3
The mix of yolk and cream cheese is even。
4
The light cream is distributed with an electric omelet to a state where there is a slight texture but it is also mobile。
5
Light cream and yolk cheese paste are evenly mixed。
6
The yolk ice cream fell into the bag and squeezed into the mold. I used lollipop silicone。
7
Cream cheese insulated water is smooth, and cream and sugar are passed to a state where there are micro-prints。
8
Cream cheese mixed with cream, squeezed into the ice-cream mold, put it in half, put it in frozen yogurt, squeezed it and put it in the freezer。