Mango jelly
By VicentaLakin
IT'S THE MANGO SEASON, MAKING A CUTE MANGO JELLY, FEELING LIKE YOU'RE EATING CUTE AND GROWING UP. THE AMOUNT OF MATERIAL IS JUST SIX KITTY MANGO JELLY。
Recipe Recommendations
- mango pulp 150 grams
- milk 100 grams
- gelatin tablets 10 grams
- sweet fragrance
- frozen
- several hours
- simple
Steps for Mango jelly
1
The glitting slices, pouring into the cold and white and putting the freezer in soft。
2
Take out the mango meat。
3
The mango meat was muddled with a cuisine, and I left some mango particles。
4
A boiler of water and a boiler of bubbling under the bottom of the pot can turn off the fire, about 50-60 degrees, and the milked mango mud will be added to the pot in water, with a soft glitting slice, which will melt to the ground。
5
Combination of mango milk and mango grains, evenly mixed。
6
I'm going to go back to cooking donut silicone. Since silicone moulds are soft, they can be placed early on the grill and then frozen in the fridge。
7
Frozen refrigerators for three hours。
8
The frozen milk freezer is removed from the fridge, and a mild pull of the mold can be removed。